Ingredients
13.25 oz box yellow cake mix
3 eggs
1/3 cup (70g) canola oil
11/2 tsp amoretti birthday cake flavoring
1 cup (240g) water
vanilla frosting (optional)
Where I get my tools :
Sprinkles and chocolate coloring: Berry Couture Sprinkle Shop
Cake pop molds: Daisy Makes use code VALLEYGIRL10 for 10% off 🤍
Directions
Preheat oven to 350°F. Spray a 9 x 13 inch cake pan with non stick spray.
In a medium mixing bowl, whisk together oil, eggs, water and flavoring until combined.
Fold in cake mix.Evenly spread cake batter into prepared pan and bake for 18-20 minutes. You don't want to over bake your cake so watch closely.
Once baked, remove from oven and cover immediately to trap in moisture for 10 minutes.
Pop your warm cake in the bowl of a stand mixer and mix on low until dough forms. It's up to your personally preference whether or not you want to add frosting as a binder. I recommend starting with 1/2 Tosp at a time to get the dough to your desired texture, although personally I rarely ever use frosting.
Once your dough reaches a play doh consistency (this can take anywhere from 5-10
minutes depending on how your cake baked), remove your dough from your mixer and wrap in plastic wrap or a ziplock bag. Allow your dough to cool and rest for 6-8 hours.