The Best Chocolate Chip Cookies Ever

The classic, original cookie everyone needs in their life. Soft middle, crisp edges. Perfection.

Ingredients

• 113 g melted salted butter

• 100 g brown sugar

• 50 g granulated sugar

• 1 egg

• 1 tsp vanilla bean paste

• 195 g all purpose flour

• 1/2 tsp salt

• 1/2 tsp baking soda

• measure those chocolate chips with your heart

Directions

1. Preheat oven to 365 f and line two baking sheets with parchment paper.

2. Melt your butter and allow to cool for a few minutes. Mix in your sugar, egg and vanilla.

3. Fold in dry ingredients. Fold in chocolate chips. Scoop 1 tbsp of dough onto your sheets allowing room to spread. Makes 12 cookies.

4. Bake for 10-11 minutes just until edges are brown and set. Let cool for 5 minutes then transfer to a cooling rack.